Tasty fish cakes you would love to try



Rustle up some tasty fish cakes. They’re easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.



Great and testy fish cake everyone in the family would love to try:


1. Spiced smoked haddock fish cakes
Get the best bite with these extra-crunchy haddock fish cakes.



2. Salmon & lemon mini fish cakes
These fish cakes provide a tasty gluten-free alternative to your festive spread.




3. Fish cakes with tartare sauce
Make a little fish go a long way with these tasty fishcakes – perfect comfort food.



4. Classic chunky fish cakes
Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you need.



5. Feelgood fish cakes
These budget-friendly fish cakes made with canned sardines are packed full of good stuff.



6. Smoked haddock & cheddar fishcakes with watercress sauce
Serve these smoky, cheesy seafood bites with a vibrant green dipping sauce as a party nibble or sharing starter.



7. Peppered mackerel fishcakes
Use up leftover mash to create a comforting, good-value family meal.